YANGTZE RIVER PRESIDENT SERIES FLEET
Yangtze PRESIDENT CRUISES - awarded five stars by the China
Yangtze President Series Cruises all have appraised by the National Tourism Bureau and the Transportation Administration of People's Republic of China,
also have certificates of foreign reception qualifications and inland luxurious cruises.
ORDER QUERY
   
yangtze river three gorges cruises tour

 

 YANGTZE RIVER THREE GORGES PRESIDENT SERIES CRUISES
PRESIDENT SERIES FOOD LIST
DATE 2
D2
BREAKFAST MENU CALENDAR - BUFFET
CEREAL
 Cornmeal , All Bran , Rice Crispy , Corn Flakes , Coco Pops , Shredded Wheat
CONGEE
 White rice , fragrant rice , pork porridge
MILK\YOGHURT Cold Milk , Hot Soya Bean Milk , Plainaloe , Strawberry
BUTTER A butter grains
JAM Strawberry , Marmalade , honey , strewberry jam
JUICE Orange , Apple , royalfizz , ice wcter
EGG STATION Fried Egg , Scramble Egg , Omelette Kinds of Accompaniments , onions , bell pepper , ham , bacon , parsley , red bell peppers( chopped) , Boiled Egg
BREAD BakeToast , English Muffin , BananaBread , Soft Roll , Hard Bread , Croissant , Danish , French Bread
APPETIZER & SALAD
 Cold Cuts , beer gut , Cheese Plate , 4 Kinds of Salad & 3 Kinds of Dressing Assorted Lettuce
FRUIT Kinds of Sliced Seasonal Fruit , Assorted Fresh Fruit in a Basket , Fruit Punch
HOT DISH Chicken sausage / pork sausage Breakfast Sausage , Bacon Baked Bean , Roasted tomatoes
Fried Green Vegetable , stried noodles
DIM SUM John meat bag cream buns , sesame hemp jujube
FRIED FRENCH TOAST
 French fry Toast
PICKLES Martin dried radish , mustard , pickles , pickled cowpea , diving


D2
LUNCH MENU CALENDAR - BUFFET
MARINATED SALADS Tomato Salad , Potato Salad , Farfalle Pasta Salad , Waldorf Salad , Cauliflower and Herbs , White Radish and Carrots , Chicken salad , Cucumber Salad
SALAD OF THE DAY Mixed Lettuce with Bell Peppers , Tomatoes and Mushrooms
DRESSINGS Thousand Island Dressing , Vinaigrette , French Dressing
CONDIMENTS Garlic Bread Croutons , Bacon bits , Chopped Egg , Chopped Spring Onion
APPETIZERS Poached Rabbit , Sweet and Sour Fish Stick , Cucumber Cubes with mashed Garlic , White bean curd (Tofu) with Chives , Green Peas with Leek , Sushi with pickled Ginger and Wasabi
BREAD Assorted Breads
SOUPS Russian Bortsch , egg and Beancurd Soup
RICE Steamed white Rice , Vegetable Rice
MAIN COURSES Grilled Chicken with Paprika and Garlic , Beef with Turnip , Deep-fried Fish steak with lemon and butter Sauce , Stir Fried Goose Breast , Stew Beancurd with smoky flavour
VEGETABLES Mixed Stir Fried Vegetables , Leek in creamy Sauce
PASTA STATION Spaghetti , Penne , Farfalle , Tomatosauce , Sauce Bolognaise
CARVING STATION Roasted Duck , Mushroomsauce , Hot and Sour Sauce
TODAYS SANDWICHPIZZA Ham and Cheese on Wholewheat , Pizza Quattro Staggioni
MOUSSE OF THE DAY (served in the glas) Vanilla Mousse
DESSERTS American Cheesecake , Jelly of the Day , Apple Pie , Banana Bread , Black Forrest Gateaux
HOT DESSERT Bread and Butter Pudding
FRESH FRUITS FRESH FRUITS


D2
DINNER MENU CALENDAR , FORMAL SIT - DOWN DINNER
APPETIZERS Marinated Duck "NANJING Style" , pear in sweet wine , Fresh Garden Salad , Mixed fruit Salad , chicken claw in slated pepper souce , Todays Pickles
CONDIMENTS Soy Sauce , Black Bean Paste
SOUP
 Beef Soup with beancurd and caraway
RICE Steamed white Thailand Rice
MAIN COURSES Braised Meatballs in Brown Gravy , Steamed Catfish with Soybean Sauce , Roasted Chicken , Blanched Vegetables with Soysauce , Stirfried Vegetables with Garlic , Deep--Fried Prawn , Roast Potatoes with Chilli and Bell Peppers , Special chicken with black beancurd
DESSERTS Fresh Fruit Platter , Boiled Cheese Dumplings
DATE 3
D3
BREAKFAST MENU CALENDAR - BUFFET
CEREAL

cornmeal , All Bran , Rice Crispy , Corn Flakes , Coco Pops , Shredded Wheat

CONGEE
 white rice , milk sweet potato porridge
MILK\YOGHURT Cold Milk , Hot Soya Bean Milk , Plainaloe , Strawberry
BUTTER A butter grains
JAM Strawberry , Marmalade , Honey , condensed milk
JUICE Orange , Apple , royalfizz , ice wcter
EGG STATION Fried Egg , Scramble Egg , Omelette Kinds of Accompaniments , onions , bell pepper , ham , bacon , parsley , red bell peppers( chopped) , Boiled Egg
BREAD

BakeToast , English Muffin , BananaBread , Soft Roll , Hard Bread , Croissant , Danish , French Bread

APPETIZER & SALAD
 Cold Cuts Salami, beer sausage , Mushroom Sausage , Cheese Plate , 4 Kinds of Salad & 3 Kinds of Dressing Assorted Lettuce
FRUIT Kinds of Sliced Seasonal Fruit , Assorted Fresh Fruit in a Basket , Fruit Punch
HOT DISH Breakfast Sausage , Bacon , Baked Bean , Fried potato triangle , roasted tomatoes , Fried Green Vegetable , Pork fried noodles ( double )
DIM SUM Yellow bag , milk , fried shallot pancake , gold cake
FRIED FRENCH TOAST Waugh cake
PICKLES Cardamine bean sprouts , to produce , pickled cucumbers , bean curd , Yuzhou kimchi


D3
LUNCH MENU CALENDAR - BUFFET
MARINATED SALADS Tomato Salad , Cabbage Salad , Orchiette Pasta Salad , Green Bean Salad , Carrot Vichy Salad , Bavarian Potato Salad , Sweet Corn & Bell Peppers , Cucumbers
SALAD OF THE DAY Mixed Greens with Tomatoes , Red , Radish and Onions
DRESSINGS Thousand Island Dressing , Vinaigrette , French Dressing
CONDIMENTS ,Garlic Bread Croutons , Bacon bits , Chopped Egg , Chopped Spring Onion
APPETIZERS Sliced Pork with Garlic Sauce , Duck in Brine , Pak Choy with Sesame Dressing , Marinated Celery , Chilled Aloe , Sushi with pickled Ginger and Wasabi
BREAD ,Assorted Breads
SOUPS Cream of Pumpkin , Pork Ribs and Lotus Roots Soup
RICE ,Steamed white Rice , Risi Pisi with onions and peas
MAIN COURSES curry Chicken , Streamed eggs with minced meat , Beef steak blackpepper source , Fishballs with Vegetables , Mixed Vegetables
VEGETABLES ,Stir Fried Beancurd , Sauted Spinach with Garlic
PASTA STATION Tagliatelle , Spaghetti , Macceroni , Tomatosauce , Sauce Bolognaise
CARVING STATION Roast Porkleg with Pinapple , Red Wine Sauce , Black Pepper Sauce
TODAYS SANDWICHPIZZA Croissant with Ham and Cheese , Pizza Salami and Mushrooms
MOUSSE OF THE DAY (served in the glas)Chocolate Mousse
DESSERTS Chocolate Cheese Cake , Jelly of the Day , Pear Pie , Dry Fruit Cake , Sacher Cake
HOT DESSERT Applestrudel
FRESH FRUITS FRESH FRUITS


D3
DINNER MENU CALENDAR , FORMAL SIT - DOWN DINNER
APPETIZERS Smoked Duckbreast , Sweet and Sour Pork Spare Ribs , chicken with chilli souce , Dry Beancurd with green Vegetables , deep-fried louts root , Todays Pickles
CONDIMENTS Soy Sauce , Black Bean Paste
SOUP
 Tomato soup with Beef
RICE Fried Rice Yangzhou Style
MAIN COURSES Steamed Pork with slated vegetables , Sweet and Sour Pork with Fruit , Stir Fried Chicken, Beef Stroganoff , Towel Gourd with sweet roots in Soup , Chinese Cabbage in vegetable&meat Sauce , Parsley Potatoes
DESSERTS Fresh Fruit Platter
DATE 4
D4
BREAKFAST MENU CALENDAR - BUFFET
CEREAL

cornmeal , All Bran , Rice Crispy , Corn Flakes , Coco Pops , Shredded Wheat
CONGEE white rice, millet cereal porridge
MILK\YOGHURT Cold Milk , Hot Soya Bean Milk , Plain aloe , Strawberry
BUTTER A butter grains
JAM Strawberry , Marmalade , Honey , condensed milk
JUICE Orange , Apple , royalfizz , ice wcter
EGG STATION Fried Egg , Scramble Egg , Omelette Kinds of Accompaniments , onions , bell pepper , ham , bacon , parsley , red bell peppers( chopped) , Boiled Egg
BREAD

BakeToast , English Muffin , BananaBread , Soft Roll , Hard Bread , Croissant , Danish , French Bread
APPETIZER & SALAD
 Cold Cuts Salami, beer sausage, Mushroom Sausage, Cheese Plate , 4Kinds of Salad & 3 Kinds of Dressing Assorted Lettuce
FRUIT Kinds of Sliced Seasonal Fruit , Assorted Fresh Fruit in a Basket , Fruit Punch
HOT DISH Breakfast Sausage , Bacon , Baked Bean , Cajun potatoes , roasted tomatoes, Fried Green Vegetable
DIM SUM spring rolls, pork buns, steamed bread and jam
FRIED FRENCH TOAST French fry Toast
PICKLES Rice soybean, fried pickled vegetables, sweet, called head, since to do pickled vegetables, salted duck egg, Sichuan pickles


D4
LUNCH MENU CALENDAR - BUFFET
MARINATED SALADS Tomato Salad , Mixed Corn Salad , Penne Pasta Salad , Red Bean Salad , roccoli and Almonds , Lentil Salad , Tunafish Salad , Cucumbers
SALAD OF THE DAY Mixed Greens with Tomatoes , Red , Radish and Onions
DRESSINGS Thousand Island Dressing , Vinaigrette , French Dressing
CONDIMENTS Garlic Bread Croutons , Bacon bits , Chopped Egg , Chopped Spring Onion
APPETIZERS Stuffed Duckbreast , Deepfried Marinated Chicken Leg , Mixed Vegetables with Sausages and Wasabi , Cucumber Sticks with Sauce , Asparagus with Chives Dressing , Sushi with pickled Ginger and Wasabi
BREAD Assorted Breads
SOUPS Cream of Potatoes , Tomato and egg soup
RICE Steamed white Rice , Curry Rice
MAIN COURSES Pork Picatta , Stirfried Beef Black Pepper , French fries, Grilled Duckbreast with Orange Sauce , curry chicken
VEGETABLES Stir Fried Vegetables , Cauliflower , Broccoli , Carrots in garlic butter
PASTA STATION Spaghetti , Penne , Orchiette , Tomatosauce , Sauce Bolognaise
CARVING STATION Whole Honey Roasted Chicken , Rosemary Sauce , Onion Sauce
TODAYS SANDWICHPIZZA Tomoto and Cheese on Toast , Pizza Quattro Staggioni
MOUSSE OF THE DAY (served in the glas)Strawberry Mousse
DESSERTS Pear Cheese Cake , Jelly of the Day , Pumpkin Pie , Biscuit Roulade (Sponge Cake) , Napoleon Cake
HOT DESSERT Cherry Bread and Butter Pudding
FRESH FRUITS FRESH FRUITS


D4
DINNER MENU CALENDAR , FORMAL SIT - DOWN DINNER
APPETIZERS Sliced Pigs Ear , Chicken Soup with garlic souce , deep-fried peanut in vinegar , Turnip Roll in Chilly Sauce , Asparagus in Sesame Oil , Todays Pickles
CONDIMENTS Soy Sauce , Black Bean Paste
SOUP
 Chicken Soup with Rice Noodles
RICE Steamed white Rice
MAIN COURSES Braised Meatballs in Brown Gravy , Stir Fried Shrimps with Fruits , Baked Crispy Duck "Chongqing" Style, Stir Fried Shrimp with Rice Noodles , Green Vegetables in milky Soup , Stewed Beancurd Mapo Style, Potatostrudel with Parsley , Boiled beef in hot sauce
DESSERTS Fresh Fruit Platter , BAKED ALASKA PARADE
DATE 5
D5
BREAKFAST MENU CALENDAR - BUFFET
CEREAL

cornmeal , All Bran , Rice Crispy , Corn Flakes , Coco Pops , Shredded Wheat
CONGEE
 white rice, millet cereal porridge
MILK\YOGHURT Cold Milk , Hot Soya Bean Milk , Plain aloe , Strawberry
BUTTER A butter grains
JAM Strawberry , Marmalade , Honey , condensed milk
JUICE Orange , Apple , royalfizz , ice wcter
EGG STATION Fried Egg , Scramble Egg , Omelette Kinds of Accompaniments , onions , bell pepper , ham , bacon , parsley , red bell peppers( chopped) , Boiled Egg
BREAD

BakeToast , English Muffin , BananaBread , Soft Roll , Hard Bread , Croissant , Danish , French Bread
APPETIZER & SALAD
 Cold Cuts Salami , beer sausage, Mushroom Sausage , Cheese Plate , 4Kinds of Salad & 3 Kinds of Dressing Assorted Lettuce
FRUIT Kinds of Sliced Seasonal Fruit , Assorted Fresh Fruit in a Basket , Fruit Punch
HOT DISH Breakfast Sausage , Bacon , Baked Bean , Cajun potatoes , roasted tomatoes, Fried Green Vegetable
DIM SUM spring rolls, pork buns, steamed bread and jam
FRIED FRENCH TOAST Waugh cake
PICKLES Rice soybean, fried pickled vegetables , sweet , called head , since to do pickles , salted duck egg , Sichuan pickles

PRESIDENT SERIES WINE LIST




Reservation Call 0086 - 717- 6911583 & 6911584
Reservation Email: Yangtzecruises@msn.com
Contact us | Reservation Now
Address: #8 Jiefang Road, Three Gorges China